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| Ready to Serve! |
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| Before baking in the oven! |
Showing posts with label Stuffing. Show all posts
Showing posts with label Stuffing. Show all posts
Sunday, January 4, 2015
Bacon and Leek Stuffing
What would you serve with pork tenderloins? A bacon and leek stuffing, of course! YUM!
I adapted my recipe from Williams Sonoma. I did not use green onion and I added 2 celery stalks. I also used some of the bacon fat to saute the leeks, carrots and celery...why not, right?!
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