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Monday, December 27, 2010

Sour Cream Cut Out Cookies





A few years ago my mom and I were making this recipe for Christmas cut out cookies and found that we rolled the dough thicker than in the past to create a thick, soft and chewy cut out.  You will saver each bite!

1 1/2 cups sugar
1 cup butter
1 cup sour cream
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
2 eggs
5 cups flour



Mix butter until light.  Gradually add sugar until light and fluffy.  Add rest of wet ingredients.  Gradually add dry ingredients.  Refrigerate dough over night.  

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