Quinoa is the new rice...it is a delicious substitute with double the health benefits of brown rice. I absolutely loved the light and fluffiness of the quinoa. Give it a whirl!
1/2 cup of red quinoa
1 zucchini -cubed
1/4 cup of frozen corn
1 large garlic clove minced
1/4 cup chopped scallions
olive oil
salt and pepper
Follow directions to make quinoa, you make it just like rice.
After the quinoa has been cooking for about 10 minutes, saute zucchini, garlic, corn and olive oil. Season with salt and pepper to taste. Toss with scallions.
Mix veggies with quinoa. Top with feta cheese. Enjoy!
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