Panko Crusted Shrimp with Soy Ginger Sauce

Shrimp:

1 cup panko (may need more)

peeled and deveined shrimp

1/2 cup flour

2 eggs
1/2 TB parsley

E.V.O.O.

Dip shrimp in egg parsley mixture, then flour, egg again, then panko.  Fry in hot pan with E.V.O.O.  

Sauce:

1/2 cup sugar

1 cup water

1/4 cup soy sauce

2 TB garlic chili sauce

1 TB ground ginger

1/2 TB lemon zest

1 TB lemon juice

Bring water and sugar to a simmer.  When thicker and dissolved, add other ingredients. Simmer for 5-10 minutes.

Enjoy crispy shrimp with soy ginger sauce!