Prosciutto Green Beans

If you are looking to spruce up your green bean side dish, this will have you going back for seconds!  Crispy green beans with salty prosciutto.  Need I say more?!

Serves 8


1  large family bag of fresh cut and cleaned Wegmans green beans, or about 5-6 cups fresh green beans.
1 pre cut package of fresh chopped prosciutto (I. Love. Wegmans.) About 1/2 cup chopped prosciutto.
Olive oil
Fresh cracked pepper
Sea salt


In a skillet, saute prosciutto until almost crispy.  Put aside in a dish while you cook green beans.  Saute green beans in the same pan.  It will pick up the flavor of the prosciutto. Yum.  Add fresh pepper and sea salt.  Cook until heated through, but still crispy.  Place in a serving bowl.  Top with crispy prosciutto bits.  Serve immediately!  ENJOY :)