Baked Chicken, Artichoke and Sun Dried Tomato Wrap

Another easy meal you can whip up any day of the week!

2 chicken breasts; 1 can artichoke hearts in brine; 1/3 cup of sun dried tomatoes; 2 TB olive oil; 1 tsp. Italian seasoning; 2 TB dry white wine; 2 TB chicken broth; salt and pepper; spinach pesto wrap; shredded parmesan cheese (top with before serving)

Preheat oven to 375 degrees.

In a baking dish, drizzle olive oil.  Place chicken in dish, drizzle the remainder of the olive oil on the chicken.  Sprinkle Italian seasoning over the chicken along with a dash of fresh cracked pepper and salt.  In the dish add white wine, chicken broth, artichoke hearts (drained), and sun dried tomatoes.  Bake for 25 minutes.

Heat up wraps and grate parmesan cheese while chicken is baking.  When ready, slice chicken into thin bite size strips.  Place in wrap with artichokes and sun dried tomatoes, top with parmesan cheese.  Enjoy :)