1 1/2 cups sugar
4 large eggs
2 Tb. Vanilla
Crust:
Chocolate Cookie Wafers
1 stick of butter
Beat cream cheese slowly and add sugar. Add eggs, 1 at a time, beating until yellow disappears before adding each additional egg. Stir in 2 Tb. Vanilla. Crust; in a bowl crush wafers with butter. Pat down cookie mixture in spring foam pan. Pour Cheesecake batter on top of crust. Place on baking sheet. Bake for 1 hour or until set, may need an extra 10 minutes or so.
Topping: Chocolate Curls. Curl chocolate bar (I like to use, ghiradelli) with a peeler. Works perfectly!
ENJOY :)
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