Search This Blog

Tuesday, January 10, 2012

Buffalo Chicken Pizza!

Just in the mood for a buffalo chicken pizza.  Here is a great way to have it and not feel crazy unhealthy.  The next buffalo chicken recipe I might dive into may be a soup...hmm we will see!


Ingredients

  • 3/4 pound chicken breast cutlets
  • Extra-virgin olive oil, for drizzling
  • 1 pizza dough, store bought or from your favorite pizzeria
  • 1/2 cup tablespoons wing sauce, medium to spicy heat (add more sauce if you like it extra spicy :) )
  • 1/2 cup tomato pizza sauce (Wegmans fresh sauce!)
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup blue cheese crumbles
  • 3 scallions, thinly sliced

Directions

Preheat oven to 375 degrees F. 
Place chicken on a baking dish with wing sauce.  Bake for 20-25 minutes. Cut/slice chicken into extra small bite size pieces.

Turn oven up to 425 degrees F.
Stretch dough to form pizza. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan and bake for 5 minutes or so before adding toppings.  (This is our secret to a crispy pizza!)
Top pizza with tomato pizza sauce, chicken, blue cheese, mozzarella cheese and top with scallions!
Bake pizza for 20-25 minutes until crispy and bottom looks brown.  ENJOY :)

No comments:

Post a Comment