Over the summer while watching "The Chew" they made a ravioli casserole with summer veggies, which I made and loved. I made this winter version of the casserole Monday night. Enjoy!
1 bag frozen cheese ravioli
1/2 bunch asparagus, cut into bite sizes
1 small zucchini, diced
1 small onion; chopped
1 large garlic clove; chopped
1 can diced tomatoes
1 small can tomato paste
1 cup light cream
In a pan, saute onions, garlic asparagus and zucchini. Under cook the veggies, because they will be going into the oven as well to bake. Add tomatoes, tomato paste (I would add a 1/4-1/2 cup water so it is not so thick next time) and cream. Heat though until mixed together.
In a large baking pan, add frozen ravioli and top with veggie mixture. Top with a sprinkle of parmesan cheese. Bake for 45-50 minutes.
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