Search This Blog

Monday, July 4, 2011

Corn and Tomato Salad with Fried Goat Cheese

Salad:
2 grilled ears of corn
1 cup of sliced cherry tomatoes
1 small shallot diced
1 TB white balsamic vinegar
1 TB olive oil
1TB of fresh parsley chopped
Salt and Pepper
Arugula or Spinach
Mix all ingredients except arugula/spinach.  Add/Omit any flavors to taste.


Fried Goat Cheese:
Herb goat cheese, 1/4 inch thick slices
1 cup panko 
1 egg
Dip goat cheese in egg.  Roll in panko.  Fry in olive oil, until browned and crispy.  

On a plate, place arugula, corn salad, then 2 pieces of fried goat cheese.  ENJOY :)




No comments:

Post a Comment