Potato Salad with Blue Cheese Dressing

• 1 1/2 lbs fingerling potatoes
• 3 slices bacon or real bacon bits
• 1 red pepper, cut into 1/2-inch pieces
• 2 green onions, thinly sliced

Dressing

• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup buttermilk
• 1/2-3/4 cup crumbled blue cheese
• 2 garlic cloves, finely minced
• salt and pepper

Directions:

1 Peel potatoes if you wish, then cut into bite-size chunks. Place in a large saucepan of salted water, set over high heat and bring to the boil. Partially cover and simmer until potatoes are just tender, 8 to 10 minutes.

1. 2 Drain well, then set aside in a bowl.
2. 3 Meanwhile, cook bacon over medium heat until crispy. Set aside on a paper-towel-lined plate, then crumble.
3. 4 For dressing, whisk mayonnaise with sour cream,and  buttermilk in a bowl.
4. 5 Stir in ½ cup (125 mL) blue cheese, fresh cracked pepper and garlic. Taste and if desired add remaining blue cheese.
5. 6 Stir dressing with cooled potatoes until mixed. Add bacon, red pepper and green onions.

ENJOY :)