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Friday, July 6, 2012

Prosciutto Panini

The perfect lunch for two....


prosciutto; sliced very thin

roasted tomatoes (Wegmans olive bar...yum!)
freshly sliced mozzarella
extra virgin olive oil
salt and pepper
rosemary panini rolls

Drizzle olive oil on both halves of the bread.  

Layer with prosciutto, 

roasted tomatoes, 

and mozzarella.  Top with salt and pepper.


In a panini press, toast sandwich.  Enjoy with some fresh fruit :)


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