Ever since I can remember, I have seen my mother make hundreds of batches of fresh sauce and meatballs. They are just the best. I have become a sauce brat indeed. Yep, so spoiled from my Italian roots that I rarely order red sauce out, because it just doesn't compare to my mama's. Now, I have taken on the "secret" recipe...it may take a few years to get this incredible combination down to an art, but they are delicious indeed!
2 lbs of beef/pork/veal mix
2 eggs/milk
breadcrumbs
Parmesan cheese
salt and pepper
parsley
garlic powder
basil
small onion/ 3 cloves of garlic chopped in food processor with olive oil
Mix ingredients, brown in frying pan, and continue to cook in sauce! Enjoy over fresh pasta!!
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| Fresh pot of sauce with tomatoes from the garden!! |
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