One of the best parts about living in upstate New York is... apple season! We have some of the best, crisp, sweet apples across the country! What is better than a warm batch of applesauce? I know, I know apple crisp and cider, too! Love it all!
The Applesauce Process...
For my applesauce I used a mix of Cortland, Macintosh, and honey crisp apples. I used about a cup of water, 1/2-cup sugar, and 1 tablespoon of cinnamon. Cut up your apples, add water, sugar and cinnamon and simmer until soft. Mash or blend. ENJOY :)
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