Happy Halloween

Pumpkin Seeds!

Every year I love to carve pumpkins and bake pumpkin seeds.

After I scoop out the seeds, I boil them in water for about 5 minutes.  This just helps separate the seeds from the guts of the pumpkin.  I then toss the seeds with E.V.O.O. and sea salt. Bake on a cookie sheet at 375 degrees for 25 mintues (may need longer).  Toss seeds in oven after 10 or 15 minutes.  Enjoy :)