Spinach and Sun Dried Tomato Bread

This is a great appetizer on the go!  I made spinach and sun dried tomato bread and pepperoni bread for the super bowl party Jason and I went to this year.   They were delish!

1  bread dough

1 bag of fresh baby spinach

2 cloves of garlic, minced

1/3 cup of diced sun dried tomatoes

1 cup mozzarella

1 cup provolone

1 egg

1tsp. milk

Preheat Oven to 375 degrees.  In a skillet, saute spinach garlic and sun dried tomatoes.  Roll out dough into a large rectangle.  Spread the filling evenly over the dough.  (You don't need a thick layer because you roll the dough up)  Layer the cheeses over the spinach mixture.  Roll the dough up.  Place bread on cookie sheet with the seal on the bottom.  Mix egg and milk for egg wash.  Lightly coat dough.  Cut three or so slits on top of dough to let out air or else you may have large air bubbles!  Bake for 45-50 minutes. Enjoy!