I have been craving mac n' cheese and why not put a new spin on it! I love buffalo chicken and mac and cheese so naturally I made them into one meal. Jason and I loved the new creation! I hope you enjoy it as well!
1 box large shells
1 package of shredded extra sharp cheddar cheese
1/2 cup gorgonzola cheese
1/2 cup heavy cream
1/2 cup milk
chicken wing sauce
2 chicken breasts (thinly pounded)
bread crumbs
Preheat oven to 375 degrees. Marinate chicken in chicken wing sauce so there is a good coating over them. Bake with sauce for 20-25 minutes. Shred/cut chicken into small bite size pieces.
While chicken is baking, boil water and cook shells. In same sauce pan, add cheeses, milk, and cream. Let cheese melt and heat through.
Add macaroni back to pan. Add chicken and mix well. Place in a large baking dish. Sprinkle bread crumbs over mac and cheese and drizzle lightly with olive oil. Bake for 10-15 minutes until bubbly and top is crunchy and browned. Enjoy!!
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