I love making soups during the week on cold nights. They are quick and always warm me up!
This is the perfect recipe for 2!
4 butter potatoes, cubed
2 leeks, sliced thinly
5 cups chicken broth
1/4 cup milk
butter
1/2 tsp. thyme
pepper
garnish with cheddar cheese if you wish!
In a pot melt about 3 Tb butter. Saute leeks and potatoes. Add thyme and fresh cracked pepper. After about 5 minutes add chicken broth. Simmer until potatoes are cooked through. Add milk or cream.
With an emulsion blender, blend soup to thicken. I hold on bottom of pot so the leeks are blended well, but like to leave the potatoes cubed.
Enjoy :)
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