Breaded Chicken Marsala

This chicken dish is a keeper for sure!  Courtesy of Alex Guaraschelli.  Food Network.

1/2 cup soy sauce

1/2 cup marsala wine

1 tb. Worcestershire sauce

2 tb Dijon mustard

 1 tb hot sauce

1/4 cup canola oil

6 chicken breasts

1 cup bread crumbs

3 tb melted butter

In a bowl whisk together soy sauce, Marsala, Worcestershire sauce, Dijon mustard, hot sauce, and canola oil.  Submerge chicken in marinade.  Refrigerate for at least 3 hours or overnight.

Preheat oven to 375 degrees F.

In a medium bowl, combine the bread crumbs and butter.  Mix to blend.  Remove chicken breasts from marinade and roll them in the breadcrumbs.  Take care to bread all sides of each piece.  Arrange them in a single layer on a baking sheet and place in the center of the oven.  Bake until the pieces are cooked through.  About 20 minutes.