Southwest Grilled Chicken Salad

Ingredients:

• 2 skinless, boneless chicken breast halves
• 1 head romaine lettuce
• 1 cup cherry tomatoes, cut in half
• 1 bunch cilantro, chopped
• 1/2 corn
• 1 avocado
• 1/2 cup Ranch dressing
• 1/4 cup BBQ sauce

homemade BBQ sauce recipe under: BBQ Ribs Recipe

Marinate chicken breasts in Italian dressing for at least 3 hours for a moist chicken breast!
Directions:

1. Preheat the grill for high heat.
2. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
3. In a large bowl, mix the lettuce, tomato, cilantro, corn, and avocado. Top with the grilled chicken slices.
4. In a small bowl, mix the Ranch dressing and BBQ sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

Enjoy :)