Watermelon Gazpacho

Ingredients

• 1 large tomato, pureed
• 2 cups cubed fresh watermelon
• 1 teaspoon red wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 tablespoons minced red onion
• 1/2 cucumber, seeded and minced
• 2 tablespoons minced fresh mint, plus more for garnish
• Kosher salt and freshly ground black pepper

Directions

In a blender, puree the tomatoes and 1/2 of the watermelon.  Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber, mint and season with salt and pepper. Puree until smooth. 

Pour into martini glass or bowl, add remaining watermelon and a spring of mint. Chill and Serve!  If serving immediately, chill glasses or bowls ahead of time.  

Enjoy :)