2 chicken breasts
1/2 cup wegmans fajita marinade
fajita
1 large onion
1 green pepper
cheddar cheese
flour tortillas
Cut chicken up into bite size strips. Marinate in fajita marinade for at least 2-3 hours. Cook chicken in a skillet on medium heat until cooked through.
In another skillet, saute peppers and onions in 1 teaspoon of olive oil.
In tortilla shells, add chicken, peppers and onions, and cheese. Enjoy with a side of mexican rice!
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