Pumpkin Ravioli with Brown Butter Sage Sauce

I love fresh ravioli, especially when I don't have to make a mess in the kitchen and they are just as delish!  The Ravioli Shop in Rochester, has a great variety of fresh and frozen raviolis and their fall seasonal ravioli's are by far my favorite.  They also sell fresh bread and homemade sauce if you are feeling ultimate laziness.  If you're in the mood for ravioli this recipe is simple, elegant and gives you the fresh taste of fall!


ENJOY


1 lb of pumpkin ravioli
1 stick of butter
12-15 fresh sage leaves (cut into thin strips)
fresh pepper


While you are cooking the ravioli, melt butter in a saute pan on medium-low.   Once melted add sage leaves.  Cook until butter is browned.  Add fresh pepper.


Strain ravioli and add to saute pan and mix with brown butter sage sauce.


Trust me, you'll love this! DELISH!