Homemade Pasta with Lemon Garlic Chicken and Veggies

In the pasta mood?  

Pasta:
1 cup white flour
1 cup semolina flour
2 eggs
olive oil
salt and pepper


Knead all together, roll out or use pasta machine.  I cut into long thick strips to make pappardelle pasta.  Pasta will only take 1-2 minutes to cook :)


Chicken:
2 breasts
Wegmans lemon garlic marinade


Let chicken marinate for at least 1-2 hours.  YES, I cheated again...why bother when Wegmans can do half the work for you and your chicken comes out moist and delicious every time :)  Grill chicken to perfection.  Remember, the chicken will take the longest to cook, so plan accordingly!


Lemon Garlic Olive Oil Sauce:
Wegmans basting oil
fresh garlic - 2-3 cloves, minced
about 1/4 cup white wine
squeeze of 1 lemon
1 head of broccoli; bite sized pieces
1 small zucchini; sliced thin
fresh basil; cut into thin strips
parmesan cheese


In a saute pan heat a TB of oilve oil.  Add zucchini and broccoli.  Once cooked through, add garlic, 2-3 TB of Wegmans basting oil and 1/4 cup dry white  wine.  As pasta is cooked to al dente, I will add to the basting pan with veggies.  Once all pasta in in pan, squeeze 1 fresh lemon on top and toss with olive oil and veggies. Slice grilled chicken and place on top of pasta. Top with fresh basil and parmesan cheese.  Eat up and Enjoy!