Apple and Blue Cheese Stuffed Pork Chops

I just love stuffed pork, the pork is perfectly cooked and juicy every time!  Who doesn't like a little sweet and savory all together.  

Ingredients:

Boneless Pork Chops 1 1/2 inches thick

1 large apple; diced 

1/2 onion chopped

1/4 cup blue cheese; St. Peters is delish!

Salt and Pepper

Preheat oven to 375 degrees.  Saute apples and onions in a pan until cooked and golden brown, but not mushy.

Let cool in a bowl for 5 minutes and add blue cheese; toss together.

Slice a pocket in to each pork chop then salt and pepper both sides well.  Stuff chops with mixture, but leave a little bit to top chops in oven.  I use a toothpick and "thread" the opening of the chops.  In a cast iron skillet, brown each side of the chops for 1-2 minutes.  Before baking the chops top with left over mixture.  Bake for 25 minutes.  

 Serve with couscous.  Enjoy :)