This blog was created for everyday cooks to share and comment on recipes. My love for food and eating has inspired me to find new ways and ingredients to use in classic dishes. Happy Cooking and Bon Appetit!
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Thursday, March 14, 2013
Pesto Avocado Toasts
This is great as an open faced sandwich for lunch or for an appetizer! Full of flavor, fresh, and delicious!
Fresh loaf of baguette
fresh pesto
avocado; thinly sliced
prosciutto; thinly sliced
fresh mozzarella
Bake in oven or toaster oven for 10-15 minutes @ 350degrees until toasted and cheese is melted and bubbly!
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