Chili

1 lb ground beef

1/2 onion chopped

2 cans dark kidney beans (drained and washed)

1 can whole tomatoes

1/2 cup dry red wine

salt and pepper

chili powder

garlic powder

cheddar cheese

In a large pot, saute onions in a tablespoon of butter and a dash of seasoning salt.  When browned remove and save in a bowl for later.  Add ground beef, cook until browned and cooked through.  Ladle out grease. Add sauteed onions, tomatoes, kidney beans, red wine, salt and pepper to taste.  Add 1 thin layer about 2 tsp. of garlic powder and chili powder about 3 tsp.  (add more to taste)  this will make a mild chili.  Simmer for 20 minutes.  Serve with cheddar cheese on top! ENJOY :)