Pulled Pork

I think I found a Crock Pot WINNER!  Pulled Pork! YUM!

4lbs pork shoulder

Pork Rub:

seasoning salt (Penzeys spices 4/S..It's a great addition to any meal!)

garlic powder

Cajun seasoning

brown sugar

fresh ground pepper

Rub pork with this mixture and refrigerate for at least 2-3 hours.

3 cloves of garlic, sliced

1 large yellow onion sliced thick

1 bottle of the beer of your choice, I used Sam Adams

Your favorite BBQ sauce

 (Dinosaur BBQ or Wegmans Memphis BBQ are mine!)

In the crock pot add onions, garlic, 1 beer and pork.  Cook on high for 5 hours.  After 5 hours, remove pork shoulder, be very careful it will be very tender and may fall apart.  Empty crock pot.  Put pork back in crock pot.  Remove fat from pork.  Add BBQ sauce.  Cook on Low for at least 1 more hour. 

ENJOY :)