2 large ripe tomatoes
fresh mozzarella
fresh basil
balsamic glaze
olive oil
salt and pepper
Assemble tomatoes, basil and mozzarella. Drizzle with E.V.O. O. and balsamic glaze (Wegmans sells a great bottle, or you can reduce balsamic in a pan over medium heat for 5-10 minutes until it thickens for the glaze) Salt, pepper and enjoy :)
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