Spinach, Ricotta and Caramelized Onion Pizza

2 Pizza Doughs (room temperature)

sun dried tomatoes

1-2 cups baby spinach

2 small cooking onions - thinly sliced 

(saute in pan until browned and cooked through)

1 cup ricotta cheese

fresh mozzarella cheese

Parmesan cheese

provolone cheese

2 cloves minced garlic

tomato pizza sauce 

(I made ahead of time, just need tomatoes, garlic, fresh basil, oregano, onions)

capers

Pre-heat oven to 425 degrees.

Pizza #1  Spinach, Ricotta, Caramelized Onion

Assemble:

Roll out dough, spread pizza sauce evenly and top sauce with minced garlic.  Add fresh baby spinach leaves.  On top layer, caramelized onions and sun-dried tomatoes.  Add some fresh thin slices of mozzarella and dollop 1 tsp. of ricotta over the pizza.  

Pizza #2 Capers and Caramelized Onion

Assemble:

Roll out dough, spread pizza sauce evenly and top sauce with minced garlic.  Layer capers, caramelized onions, sun-dried tomatoes, provolone cheese and Parmesan cheese.

Bake for 20-25 minutes, until brown and dough is crisp!

Let cool for 5 minutes before slicing.  Enjoy :)