Fried Zucchini Flowers

Zucchini flowers are simply delicious and if you haven't tried them yet, you're missing out!  They are some yummy, they don't even need to be stuffed with cheese, but if you see them on the menu when you're out, go for it!

At least 8 zucchini flowers because who can just eat one or two! Make sure you wash and pat dry carefully!

2/3 cup flour

3/4 cup water

1-2 tsp. sea salt

oil

Mix batter; flour, water and sea salt and let sit for at least 20 minutes.  In a cast iron skillet, heat oil until hot.  

Dip zucchini flowers into batter and fry!  

Once you take the flowers out of the cast iron, let sit on a paper towel to drain the oil and sprinkle with sea salt!

Eat immediately! YUM!