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Monday, August 29, 2011

Peach Crisp

Ingredients

  • 4 cups peeled, sliced peaches
  • 1 cup sugar
  • 3/4 cup flour
  • 1 lime
    • 1 stick of butter (room temperature)
  • Cinnamon 

Directions

Preheat oven to 350 degrees F.
Place peaches in a baking dish.  Squeeze the juice of 1 lime over the peaches.  Dust peaches with touch of cinnamon.
Mix sugar, flour and butter together,  Cover top of peaches with topping.  Bake for 45 minutes or until golden brown.
To serve, scoop onto a plate and serve with vanilla ice cream! Enjoy :)

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