Just in the mood for a buffalo chicken pizza. Here is a great way to have it and not feel crazy unhealthy. The next buffalo chicken recipe I might dive into may be a soup...hmm we will see!
Ingredients
- 3/4 pound chicken breast cutlets
- Extra-virgin olive oil, for drizzling
- 1 pizza dough, store bought or from your favorite pizzeria
- 1/2 cup tablespoons wing sauce, medium to spicy heat (add more sauce if you like it extra spicy :) )
- 1/2 cup tomato pizza sauce (Wegmans fresh sauce!)
- 1 cup shredded Mozzarella cheese
- 1/2 cup blue cheese crumbles
- 3 scallions, thinly sliced
Directions
Preheat oven to 375 degrees F.
Place chicken on a baking dish with wing sauce. Bake for 20-25 minutes. Cut/slice chicken into extra small bite size pieces.
Turn oven up to 425 degrees F.
Stretch dough to form pizza. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan and bake for 5 minutes or so before adding toppings. (This is our secret to a crispy pizza!)
Top pizza with tomato pizza sauce, chicken, blue cheese, mozzarella cheese and top with scallions!
Bake pizza for 20-25 minutes until crispy and bottom looks brown. ENJOY :)
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