Pork Chop Stuffed with Goat Cheese, Pecans, Caramelized Onions

• 2- 1"pork chops
• 10 ounces goat cheese , softened
• 1 tablespoons unsalted butter
• 1 finely sliced sweet onion
• salt and pepper
• 1/4 cup glazed pecans, may want to chop them up if large pieces 

Preheat oven to 375 degrees.

In a pan, caramelize onion slices.  Place onions in bowl once browned and let cool.  Meanwhile create a pocket in pork chops by slicing in center, without going through other side.  Salt and pepper the outside of the pork chops on both sides.  In the same skillet as the onions, brown both sides of the pork on high heat.  About 2-3 min. on each side.  When the pork is browned, place in a baking dish.  

Add 1/4 cup goat cheese and 1/4 cup glazed pecans to the bowl with the caramelized onions and mix.  Stuff filling in pork chops.

Bake for 20 minutes.  Enjoy :)