Mexican Enchilada Casserole

Thanks for the recipe, Sue!  This was so easy and yummy for sure! 

Ingredients:

• 
  
  1 lb of ground turkey
  1/2 C. chopped onion

  1 can (15oz) tomato sauce

  1 can 15 oz black beans drained; rinse

  1 can whole corn undrained

  1 can (4 1/2 oz) chopped green chiles undrained

  6 flour tortilla (8in) Cut in half to fit large rectangular dish

  2 C. shredded cheese (1 bag of mexican cheese)

  2 tsp chili powder

  1 tsp cumin

  1 tsp minced garlic

  1/2 tsp oregano

  1/2 tsp crusched red pepper (optional)

  
  

  
  

  

  Brown meat and onion.  Add tomato sauce,beans,corn and green chiles. Mix well. Stir in all the spices except the red pepper. Bring to a boil. Reduce heat to low and simmer for 5 min.

  
  

  
  

  

  Spread 1/3 meat mixture. Top w/ 4 halves of tortilla shells...over lapping. Layer w/ 1/3 of meat mixture, 1/2 of cheese, the rest of the tortilla shells and repeat!

  
  

  Bake @ 350 for 15 mintues!!!
  
  

  ENJOY THE YUMMINESS!