Arugula and Spinach Pesto Pasta Salad

1 pound of Cellentani pasta (one of my favorites!)
1 cup of roasted tomatoes (Wegmans Olive Bar!)
1 cup mini mozzarella balls
1 can of marinated artichoke quarters (cut in half again)


Cook pasta, add tomatoes, artichokes and mozzarella balls.  

Pesto:  (give or take ingredients to your liking... I never really measure, so this is just a guess of what I used :) )
1/2 bag of arugula and spinach mix
1/2 cup roasted garlic cloves (Wegmans Olive Bar!) or roast 2 heads of garlic with olive oil for 1 hour
1/4 cup extra virgin olive oil
salt and pepper
2 Tbs. pine nuts


Put all ingredients into a food processor and blend until smooth.  Mix well with pasta and veggies.


This is a new favorite and very healthy...minus the pasta!  ENJOY :)