Potato Salad with Cilantro Lime Pesto

1 bag of small red potatoes

green beans

2 medium tomatoes

1 lime

1 bunch cilantro

olive oil

1 shallot

salt and pepper

1 tsp. honey

Cook potatoes, blanch green beans in water for last minute potatoes are cooking.  Let cool for 20 min.
While cooling, in a food processor add: shallot, 1/4 cup olive oil (or a little less), salt, pepper, a good hand full of cilantro, honey and the juice of 1 lime.  Mix until smooth!
Cut up tomatoes into small bite size pieces.  In a large bowl, add potatoes, green bean, tomatoes and mix well with pesto.