Mini Twice Baked Red Potatoes

These are so much better than any other, because you can pop them right in your mouth!  Great  appetizer for any gathering!

1 bag of mini red potatoes

1/4 cup sour cream

1/4 cup butter

1/4-1/2 cup milk

1/2 cup cheddar cheese

1/3 cup bacon crumbles (I cheated and got them from the prepared food bar at wegmans!)

1TB scallions

salt and pepper to taste

Preheat oven to 400 degrees.
Wash potatoes and place in tin foil.  Bake for 1 hour or until soft..
Cut a little more than half of the potato; 3/4 of the potato will be stuff the other 1/4 will just be used for the filling.  Use a knife to score the potato so it is easy to scrap out the potato.  Place baked potato in a bowl with mix with fixings.

Mix all ingredients in bowl, put in a bag and pipe filling into the potato haves.  Bake at 400 degrees for 20 minutes or until browned on top.  Enjoy!

They were so good, once they came out of the oven I didn't even get a picture they went so fast!