Mustard Crusted Pork Loin with Sauerkraut and Fennel

1 pork loin

hole grain dijon mustard

1 fennel bulb; sliced

1 cooking onion; sliced

salt and pepper

olive oil

Preheat oven to 375.

Rub hole grain dijon mustard over a pork loin.  In a cast iron pan saute olive oil, fennel, onion salt and pepper.  Place pork over the fennel and kraut.  Bake for about 30 minutes.

Enjoy with a side of homemade applesauce or roasted potatoes :)