Sausage and Kale Over Pasta With a White Wine Cream Sauce

1 1/2 cups Sweet Italian Chicken Sausage Crumbles

1/2 cup Sun Dried Tomatoes

1 bunch of Kale

2-3 large cloves of garlic; minced

2 TB olive oil

salt and pepper

1/2 cup white wine

1/2 cup chicken broth

1 cup heavy cream

your favorite pasta

Boil Water; cook pasta simultaneously.  

In a saute pan cook sausage.  When cooked through, place in bowl.  Add garlic, olive oil and salt and pepper to taste.  Add Kale and chicken broth.  Add Kale and salt and pepper as it cooks and withers down.  When all the Kale is in pan and cooked down, add sun dried tomatoes and sausage.  Toss together.  Add white wine and stir.  Add heavy cream.  

Toss with pasta.  To with fresh parmesan cheese.  Enjoy :)