Ingredients:
2 TB butter
Shallots; diced
Carrots; diced
Cilantro
2 cups Chicken Stock
1 1/2 cups water
1 can of black beans
Saute shallots and carrots in 2 TB butter
Add stock, water, beans, cilantro, salt and pepper to taste.
Use emulsifier to blend. Top with fresh cilantro and a dollop of sour cream. Enjoy!
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