Pork Dumplings

This recipe came from a friend, and it's a winner!  So good!  You would never think that dumplings are so easy to make, literally a 30 minute meal!  

Ingredients:

Ground Pork

sesame oil

soy sauce

scallions

pot sticker wrappers 

rice vinegar

sugar

Pork Filling: 1-2 lbs of Ground pork, scallions, drizzle of sesame oil and soy sauce.  Mix in a food processor.  Blend until smooth.  Add 1/2 spoonful of pork mixture to a dumpling or pot sticker wrapper, wet around edges and pinch edges together to seal tight.

Dipping sauce: soy sauce, rice vinegar, sesame oil, sugar in that order and 
decreasing in quantity, to taste. Add sliced scallions.

Cook dumplings in a pan with a lid. Fry one side in oil and don't overcrowd. When one side is browned, turn over and fry the other side.  Next, addd 1/2 cup water and put lid on to steam for 2-3 min shaking them around often. 
Remove lid and fry any remaining water off.

Serve with a favorite veggie and dipping sauce, enjoy :)