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Thursday, March 14, 2013

Kale and Tortellini Soup

Kale may be my new favorite ingredient to incorporate into any meal these days.  Besides all the great health benefits of kale, it adds a new flavor and crunch to any dish.


1 bunch of kale; chopped
onion; diced
hot italian turkey sausage; I just take out of packaging
cheese tortellini
3 cups chicken stock
1 cup of water
splash of white wine
salt and pepper

In a large pot, saute onions and 2 tablespoons of butter.  Add sausage.  Cook through.  Add kale and salt and pepper to taste.  Once cooked, add stock, water and wine.  Bring to a simmer.  Add tortellini.  

I like to top it with Parmesan cheese :)  Enjoy!



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