Turkey Burger

This is by far my favorite go to meal this winter!  

Wegmans started making family packs of ground turkey meat, so I purchased one and made a big batch of turkey burgers and froze individual patties.  The pack made 10 good size turkey burgers.  YUM!  

Turkey Burgers:

3-4 lbs ground turkey meat

1 1/2 cups shredded Gruyere cheese

1-2 TB Worcestershire sauce

1-2 TB Dijon mustard

1 bunch chopped scallions

5 minced garlic cloves

3 eggs

2-3 cups bread crumbs

On a grilling pan, heat with olive oil or spray.  When hot grill up the burgers.  You do NOT want under cooked turkey burgers....I always go by how "squishy" the center of the burger is.  When it is more dense it is done!  approx 10 minutes on each side.  I always use fresh kammelweck rolls, spread garlic hummus and top with avocado!  Enjoy!