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Tuesday, November 2, 2010

Pizza Italiana

I love pizza, simply because all of my favorite indulges are in one bite!  Hot, delicious crusty crunchy bread, saltiness, of fresh cheeses, salami and prosciutto, tomatoes, sauce and basil. YUM!


whole wheat pizza dough (room temperature)
pizza sauce
(both I cheated and bought from Wegmans :))
genoa salami (thick slices)
fresh tomato slices
mozzarella cheese (rolled with fresh basil and prosciutto)
parmesan cheese
pizza seasoning


Roll out pizza dough.  Layer sauce, tomatoes and salami.
Then cut mozzarella cheese roll into thin slices and layer on the pizza.  Top with parmesan cheese and pizza seasoning.
Bake pizza at 375 degrees for 25-30 minutes.  ENJOY :)

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