Beet Salad with Goat Cheese

I never thought to saute beet greens, but this proves again anything is possible with garlic and oil!  So easy and very nutritious for you!

4 beets with greens

2 garlic cloves

olive oil

salt and pepper

Preheat oven to 400 degrees. Cut stems off beet and wash.  Leave skin on the beet and put in aluminum foil with olive oil.  Bake for 25-30 minutes.  Let cool.  Remove skins and cut into bite size pieces.

In a skillet, saute olive oil with garlic cloves. Cut beet greens up and saute.  Add salt and pepper to taste.  Add beet pieces.  

Top with crumbled goat cheese.  Enjoy :)