Happy Valentine's Day!!! Nothin' says love like a full and happy belly!
Prime Steak, Sauteed Spinach & Crispy Onion Rings
PRIME STEAK:
2 prime tenderloins
fresh cracked pepper
sea salt
butter
Preheat oven to 425 degrees.
Generously season all sides of steak with salt and pepper. In a cast iron skillet, heat (on high) until hot and add butter. When butter is melted, sear steak on all sides. About 2 minuets on each side. Place in oven for 6 minutes, flip steaks and bake for another 6 minutes. Let steaks rest for 5 minutes before serving.
SAUTEED SPINACH:
1 package of baby spinach
2 cloves of garlic; minced
1tb olive oil
Salt and pepper
Heat olive oil and garlic in a pan. Add spinach and saute in pan until bright green and wilted. Add salt and pepper to taste. Serve hot!
CRISPY ONION RINGS
Ingredients:
1/2 cup flour
1/4 cup cornstarch
2 tablespoons instant mashed potatoes
big pinch of cayenne
1 cup cold club soda
2-3 cups Panko (Japanese-style breadcrumbs), or as needed
salt to taste
vegetable oil for frying
2-3 yellow onions, cut into 1/4-inch rings
Mix flour, corn starch, instant mashed potato and cayenne pepper. Add cold club soda, mix and let it thicken up. Put panko in a separate dish. Heat the vegetable oil in a pot about 2 inches worth of oil. Dredge the onions in the batter then in the panko. When the oil is hot fry the onions in the oil for at least 3 minutes. Season the onion rings with sea salt when hot.
Enjoy :)
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