Grilled Asian Shrimp Tacos

Here is a light tasty meal for any weeknight :)  This recipe is a keeper, hope you enjoy it as well!

Recipe is for two :)


4-5 small peeled deveined shrimp per taco (I made 2 tacos per person)
2 minced garlic cloves
1 TB grated fresh ginger
2 TB soy sauce
2-3 TB olive oil
1 tsp rice wine vinegar
2 TB fresh parsley; chopped
salt and pepper


Mix ingredients.  Place shrimps onto skewers first, then brush marinade over shrimp and place in refrigerator for 15-20 minutes to marinate.


Slaw for tacos:
Asian slaw mix
2 TB sesame ginger dressing of choice
1/2 avocado; diced
1/2 lime
2 TB cilantro; finely chopped


Cilantro Lime Cream:
2 TB cilantro; finely chopped
1/2 cup sour cream
juice of 1/2 lime

Grill shrimp until pink on both sides.  Assemble tacos with slaw, grilled shrimps and cilantro lime cream! YUM!


Enjoy :)