Pesto Turkey Burger

This turkey burger is so tasty, moist and juicy you almost forget you're eating a healthy burger option!

1lb of ground turkey (94% lean)
fresh provolone cheese
lettuce (topping)
tomato (topping)
2 burger rolls


Pesto:
spinach and arugula mix (2 cups)
1/2 cup roasted garlic cloves (two heads of garlic; roasted)
1/4 cup pine nuts
1/4 cup extra virgin olive oil; may need more depending on consistency
salt and pepper


Mix all ingredients in food processor, until smooth.
Preheat grill.

Mix about 2-3 tablespoons of pesto into ground turkey.  Add freshly ground salt and pepper, if desired. Form into 4 patties.  Grill until fully cooked through (NO PINK!)  Melt provolone cheese on top.  

Assemble turkey burger.  Enjoy with lettuce and tomato, no sauce needed!