Potato, Bacon and Grilled Corn Salad

Bacon makes everything better!

8-10 large red potatoes; cut into eighths 
2 corn on the cob
12 oz. applewood smoked bacon


Dressing:
fresh parsley
1-2 TB Dijon mustard
1-2 Tb. red wine vinegar
olive oil
salt and pepper


Boil Potatoes.  When potatoes are cooked through let  cool before adding rest of ingredients. Meanwhile, cook bacon on a cast iron grill.  Place on plate with paper towel to soak up grease.   Chop into small pieces.  Keep fat in grill pan and grill corn in bacon fat (YUM!).  Cut corn off of cob.


In a food processor add all ingredients for dressing.  Puree.  

Add all ingredients, expect for bacon, together in a large serving bowl.  Add bacon on top.  Garnish with extra parsley.


Enjoy :)